Pulse in the butter, pulsing until the texture resembles a corse meal. In a food processor, mix together flour, cocoa, sugar, and salt.I recommend storing these in an airtight container or bag in the fridge! You can heat them up before you eat them t get the center nice and gooey, but I actually think they taste delicious cold too! They’ll keep in the fridge for up to 10 days or in the freezer for up to 2 months! ![]() Let the pop tarts cool before icing. If you try to ice your pop tarts with the homemade marshmallow fluff before they’re cool the icing will melt right off–which would be super sad because the icing is the best part.I like to use a rectangular spatula or make a little cardboard cut out to make cutting out uniform rectangles easy! Use a template to cut out the pop tarts. The most time intensive part of homemade pop tart making is cutting out each of squares to assemble them.This will help the dough to really settle together and also cut back on time. Let it rest in the fridge, and take it out once you’re ready to get baking. Make the pop tart dough the night before.They are a little time intensive and require some precision, but these tips will make them a breeze! Okay last thing–let’s talk about my tips for making homemade pop tarts. Jiff Peanut Butter – Okay, so this one isn’t chocolate, but let it be known that you can totally fill these chocolate pop tarts with a different surprise filling! A creamy peanut butter, marshmallow fluff, or raspberry jam filling would also be delicious!.It does have an almost hot fudge taste to it, but there’s nothing wrong with that □ Hershey’s Chocolate Spread – The Hershey’s chocolate spread makes the perfect indulgent filling.Nutella – Nutella makes a scrumptious, intensely chocolate, lightly hazelnut filling for these double chocolate pop tarts.Trader Joe’s Cocoa Almond Spread – If you have a Trader Joe’s near you, I highly recommend using this spread for these chocolate pop tarts! It’s definitely thick, so make sure you spread it into a knife flattened lump in the middle of your pop tarts because it does keep it’s shape pretty well!.I’ve tested these chocolate pop tarts with a few different brands and fillings and they all worked for me, so I feel like many other fillings would work too! The ones that I can personally vouch for are: You certainly can make a homemade ganache filling, but there are so many delicious chocolate spreads out there, why not make use of them? Work smarter not harder amiright? Would I want to make a homemade fudge filling?” And you know what I instantaneously answered myself? ABSOLUTELY NOT. ![]() When we set out to develop this recipe I thought to myself, “Homemade pop tarts are a lot of work to make homemade. What kind of chocolate spread should you use for the filling of these double chocolate pop tarts? ![]() Here’s what you’ll need if you’re ready to embark on this baking adventure: What ingredients do you need to make double chocolate pop tarts?Įven though these homemade pop tarts are a bit time intensive, they actually don’t require all that many ingredients. Whatever level of chocolate you want to rate these guys, they’re absolutely delicious. So technically they are triple chocolate pop tarts. These chocolate pop tarts are made with a chocolate pie crust, indulgent chocolate filling, and a dreamy chocolate glaze. But I don’t just like these double chocolate pop tarts. Therefore, these double chocolate pop tarts are the greatest of all the pop tarts! These chocolate pop tarts are made with a chocolate crust, chocolate filling, chocolate glaze AND chocolate sprinkles.
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